THAI STAR RESTAURANT

4 findings recorded on Oct 27, 2026.

1. Inspector observationItem 11C ↗

   Thawing methods

   Observed multiple containers of cooked sauces thawing at room temperature. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Items were placed into cooler to thaw.

   Inspector’s full note

   Inspection item: Inspection item 11C

   Code .04(6)(c)

   Observed multiple containers of cooked sauces thawing at room temperature. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Items were placed into cooler to thaw.

   Official report · Item 11C ↗

   Correction status not recorded

2. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed sticker residue on multiple pans stored as clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Pans were recleaned and sanitized, and sticker residue removed.

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Observed sticker residue on multiple pans stored as clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Pans were recleaned and sanitized, and sticker residue removed.

   Official report · Item 15C ↗

   Correction status not recorded

3. Inspector observationItem 18 ↗

   Pest control

   Observed multiple dead roaches in facility. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C) Corrective Actions: Dead roaches were swept up.

   Inspector’s full note

   Inspection item: Inspection item 18

   Code .07(5)(l)

   Observed multiple dead roaches in facility. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C) Corrective Actions: Dead roaches were swept up.

   Official report · Item 18 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.