THAI STAR RESTAURANT receives A in Gwinnett County health inspection

1. 01

   Thawing methods

   Item 11C ↗

   Observed multiple containers of cooked sauces thawing at room temperature. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Items were placed into cooler to thaw.

   Inspector’s full note +

   Code .04(6)(c)

   Observed multiple containers of cooked sauces thawing at room temperature. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Items were placed into cooler to thaw.

   Official report · Item 11C ↗
   No correction or repeat marker recorded.
2. 02

   Equipment cleanliness

   Item 15C ↗

   Observed sticker residue on multiple pans stored as clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Pans were recleaned and sanitized, and sticker residue removed.

   Inspector’s full note +

   Code .05(7)(a)2,3

   Observed sticker residue on multiple pans stored as clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Pans were recleaned and sanitized, and sticker residue removed.

   Official report · Item 15C ↗
   No correction or repeat marker recorded.
3. 03

   Pest control

   Item 18 ↗

   Observed multiple dead roaches in facility. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C) Corrective Actions: Dead roaches were swept up.

   Inspector’s full note +

   Code .07(5)(l)

   Observed multiple dead roaches in facility. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C) Corrective Actions: Dead roaches were swept up.

   Official report · Item 18 ↗
   No correction or repeat marker recorded.
4. 04

   Pest control

   Item 18 ↗

   Observed roach traps stored with food items on dry storage shelf and with clean equipment above prep counter. Insect control devices shall be installed so that: 1) The devices are not located over a food preparation area; (C) and 2) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. (C) Corrective Actions: Roach traps were discarded.

   Inspector’s full note +

   Code .07(2)(k)

   Observed roach traps stored with food items on dry storage shelf and with clean equipment above prep counter. Insect control devices shall be installed so that: 1) The devices are not located over a food preparation area; (C) and 2) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. (C) Corrective Actions: Roach traps were discarded.

   Official report · Item 18 ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.