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3 findings recorded on Nov 3, 2026.

1. Inspector observationItem 1-2B ↗

   Food protection manager

   Facility does not have a current certified food safety manager (CFSM). Facility must have a current CFSM by 11/13/26 or food service permit will be SUSPENDED until the violation is corrected. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 1-2B

   Code .03(3)(a)

   Facility does not have a current certified food safety manager (CFSM). Facility must have a current CFSM by 11/13/26 or food service permit will be SUSPENDED until the violation is corrected. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Inspector observationItem 6-1A ↗

   Cold holding

   Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more then 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more then 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

3. Inspector observationItem 10D ↗

   Food labeling and containers

   Facility does not have an allergen notice posted indicating the major food allergens used in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: An allergen notice was made and posted on display.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(7)(d)

   Facility does not have an allergen notice posted indicating the major food allergens used in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: An allergen notice was made and posted on display.

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.