Metro Atlanta News
CITY LINES received a B, scoring 84 out of 100, in a Gwinnett County food-service inspection on Nov 3, 2026. The official report lists three findings. [1]
Inspection purpose: Routine
The report states: “Facility does not have a current certified food safety manager (CFSM).” [2]
The report states: “Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more then 4 hours in the walk in cooler (see temperature log).” [3]
The report states: “Facility does not have an allergen notice posted indicating the major food allergens used in the facility.” [4]
Showing 3 of 3 findings
Facility does not have a current certified food safety manager (CFSM). Facility must have a current CFSM by 11/13/26 or food service permit will be SUSPENDED until the violation is corrected. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)
Code .03(3)(a)
Facility does not have a current certified food safety manager (CFSM). Facility must have a current CFSM by 11/13/26 or food service permit will be SUSPENDED until the violation is corrected. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)Official report · Item 1-2B ↗
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more then 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
Code .04(6)(f)
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more then 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.Official report · Item 6-1A ↗
Facility does not have an allergen notice posted indicating the major food allergens used in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: An allergen notice was made and posted on display.
Code .04(7)(d)
Facility does not have an allergen notice posted indicating the major food allergens used in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: An allergen notice was made and posted on display.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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