POLOS TAQUERIA

4 findings recorded on Sep 23, 2026.

1. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed multiple time/temperature control for safety foods prepared and cold held in the facility past the 7 day datemark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(h)

   Observed multiple time/temperature control for safety foods prepared and cold held in the facility past the 7 day datemark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.

   Official report · Item 6-2 ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed multiple butane lighters stored on or above kitchen prep surfaces. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: PIC moved the butane lighters to the appropriate chemical storage area.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(c)

   Observed multiple butane lighters stored on or above kitchen prep surfaces. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: PIC moved the butane lighters to the appropriate chemical storage area.

   Official report · Item 8-2B ↗

   Correction status not recorded

3. Inspector observationItem 10D ↗

   Food labeling and containers

   Observed multiple containers of seasonings removed from the original packaging not labeled with the common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC labeled the containers with the common name.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Observed multiple containers of seasonings removed from the original packaging not labeled with the common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC labeled the containers with the common name.

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.