Zoom Coffee Roasters

5 findings recorded on Jul 17, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Person-in-charge (PIC) could not demonstrate in a verifiable manner that the on-site employee is aware of her responsibility to report symptoms and illnesses. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health and reporting agreement signed by employee.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Person-in-charge (PIC) could not demonstrate in a verifiable manner that the on-site employee is aware of her responsibility to report symptoms and illnesses. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health and reporting agreement signed by employee.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 6-1A ↗

   Cold holding

   Observed butter that was sitting on a prep surface that was not held at 41F or below. Observed egg muffins and banana pudding in a prep cooler that were over 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Butter and egg muffins were discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed butter that was sitting on a prep surface that was not held at 41F or below. Observed egg muffins and banana pudding in a prep cooler that were over 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Butter and egg muffins were discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

3. Inspector observationItem 10D ↗

   Food labeling and containers

   Observed multiple foods (caramel sauce, yeast, herbs) in working containers that were not labeled with the common name of the food in English. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods labeled.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Observed multiple foods (caramel sauce, yeast, herbs) in working containers that were not labeled with the common name of the food in English. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods labeled.

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.