Zoom Coffee Roasters received a B, scoring 82 out of 100, in a Gwinnett County food-service inspection on Jul 17, 2026. The official report lists five findings. [1]
The report states: “Person-in-charge (PIC) could not demonstrate in a verifiable manner that the on-site employee is aware of her responsibility to report symptoms and illnesses.” [2]
The inspector also observed butter that was sitting on a prep surface that was not held at 41F or below. [3]
A separate finding described multiple foods (caramel sauce, yeast, herbs) in working containers that were not labeled with the common name of the food in English. [4]
Showing 5 of 5 findings
Person-in-charge (PIC) could not demonstrate in a verifiable manner that the on-site employee is aware of her responsibility to report symptoms and illnesses. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health and reporting agreement signed by employee.
Code .03(2)(o)
Person-in-charge (PIC) could not demonstrate in a verifiable manner that the on-site employee is aware of her responsibility to report symptoms and illnesses. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health and reporting agreement signed by employee.Official report · Item 2-2A ↗
Observed butter that was sitting on a prep surface that was not held at 41F or below. Observed egg muffins and banana pudding in a prep cooler that were over 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Butter and egg muffins were discarded.
Code .04(6)(f)
Observed butter that was sitting on a prep surface that was not held at 41F or below. Observed egg muffins and banana pudding in a prep cooler that were over 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Butter and egg muffins were discarded.Official report · Item 6-1A ↗
Observed multiple foods (caramel sauce, yeast, herbs) in working containers that were not labeled with the common name of the food in English. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods labeled.
Code .04(4)(d)
Observed multiple foods (caramel sauce, yeast, herbs) in working containers that were not labeled with the common name of the food in English. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods labeled.Official report · Item 10D ↗
Observed several single-use food containers (deli meat containers, spice containers) being reused for food storage (chocolate chips, oats, pecans). Single-service and single-use articles may not be reused. (C) Corrective Actions: Correct by 7/27/26.
Code .05(6)(r)
Observed several single-use food containers (deli meat containers, spice containers) being reused for food storage (chocolate chips, oats, pecans). Single-service and single-use articles may not be reused. (C) Corrective Actions: Correct by 7/27/26.Official report · Item 14C ↗
Test strips for sanitizer expired in 2020. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Correct by 7/27/26.
Code .05(3)(h),(i)
Test strips for sanitizer expired in 2020. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Correct by 7/27/26.Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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