Gwinnett County · Health score & inspection history
Iron Age
Address unavailable or inconsistent on the latest inspection date.
Latest available inspection
Gwinnett CountySame recorded score as 91/100 on Jul 9, 2026.
What the inspector found
All 5 findings ↗5 findings recorded on Oct 5, 2026.
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Observed ice machine with significant black mold-like build-up inside. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Observed ice machine with significant black mold-like build-up inside. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 12B ↗
Personal cleanliness
Observed multiple employees handling food and clean equipment without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees put on hairnets.
Inspector’s full note
Inspection item: Inspection item 12B
Code .03(5)(j)
Observed multiple employees handling food and clean equipment without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees put on hairnets.
Official report · Item 12B ↗Correction status not recorded
Inspector observationItem 12D ↗
Washing fruits and vegetables
Observed vegetables being washed in designated meat sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Vegetables were moved to vegetable sink.
Inspector’s full note
Inspection item: Inspection item 12D
Code .04(4)(g)
Observed vegetables being washed in designated meat sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Vegetables were moved to vegetable sink.
Official report · Item 12D ↗Correction status not recorded
Read 2 more findings
Inspector observationItem 14B ↗
Utensil, equipment and linen storage
1,2,4Observed multiple pans, bowls, and containers stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Items were spaced to allow air drying.
Inspector’s full note
Inspection item: Inspection item 14B
Code .05(10)(e)
1,2,4Observed multiple pans, bowls, and containers stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Items were spaced to allow air drying.
Official report · Item 14B ↗Correction status not recorded
Inspector observationItem 17D ↗
Ventilation and lighting
Observed employee speaker, phone, chargers, and earbuds stored on slicing equipment in main prep area. Observed employee purse and jacket stored on prep table in server area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to lower shelving.
Inspector’s full note
Inspection item: Inspection item 17D
Code .07(4)(b)
Observed employee speaker, phone, chargers, and earbuds stored on slicing equipment in main prep area. Observed employee purse and jacket stored on prep table in server area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to lower shelving.
Official report · Item 17D ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 2
Official history ↗2 available inspection reports · – . History may be incomplete.
About this location record
This page follows facility B12CED6E-6E7F-4052-8B03-F50A5017D2AE within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.