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Iron Age scored 91; newer inspection records 91

Inspected

Address unavailable · Official location ↗

Iron Age received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Jul 9, 2026. The official report lists two findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed chlorine sanitizers for wiping cloths at too high of a concentration of chlorine. [2]

The inspector also observed an employee handling food with watch on. [3]

A newer inspection in our records, dated Oct 5, 2026, lists 91 out of 100, grade A. The findings above belong to the Jul 9, 2026 inspection. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed chlorine sanitizers for wiping cloths at too high of a concentration of chlorine. **SECOND CONSECUTIVE VIOLATION** Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizers were remade.
    Inspector’s full note

    Code .07(6)(g)

    Observed chlorine sanitizers for wiping cloths at too high of a concentration of chlorine. **SECOND CONSECUTIVE VIOLATION** Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizers were remade.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.
  2. Personal cleanliness

    Item 12B
    Observed employee handling food with watch on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed watch.
    Inspector’s full note

    Code .03(5)(h)

    Observed employee handling food with watch on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed watch.
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    91/100A
    Report
  2. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
1C5334BA-105E-49A1-882B-0D1A911EDC96
Facility ID
B12CED6E-6E7F-4052-8B03-F50A5017D2AE
Record captured

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked