NickO Report
CitiesExplore

Duluth · Health score & inspection history

COUNTRY GARDENS DULUTH

3450 Duluth Park Ln NW Duluth, GA 30096

Latest available inspection

Gwinnett County

What the inspector found

All 4 findings ↗

4 findings recorded on Jul 23, 2026.

  1. Inspector observationItem 4-2B ↗

    Food-contact surface sanitation

    Multiple dishes stored away as clean and the can opener blade with debris on the food-contact surfaces. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Dishes were rewashed and sanitized. //
    Inspector’s full note

    Inspection item: Inspection item 4-2B

    Code .05(7)(a)1

    Multiple dishes stored away as clean and the can opener blade with debris on the food-contact surfaces. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Dishes were rewashed and sanitized. //
    Official report · Item 4-2B ↗

    Correction status not recorded

  2. Inspector observationItem 6-1C ↗

    Cooling time and temperature

    Cooked eggs sitting on a prep table in water did not cool at a fast enough rate (see temperature log). // Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Eggs were relocated to the upright cooler to finish the cooling process. //
    Inspector’s full note

    Inspection item: Inspection item 6-1C

    Code .04(6)(d)

    Cooked eggs sitting on a prep table in water did not cool at a fast enough rate (see temperature log). // Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Eggs were relocated to the upright cooler to finish the cooling process. //
    Official report · Item 6-1C ↗

    Correction status not recorded

  3. Inspector observationItem 8-2B ↗

    Toxic substance storage and use

    Two chemical spray bottles not labeled with the common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Both bottles were labeled by the person in charge. //
    Inspector’s full note

    Inspection item: Inspection item 8-2B

    Code .07(6)(b)

    Two chemical spray bottles not labeled with the common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Both bottles were labeled by the person in charge. //
    Official report · Item 8-2B ↗

    Correction status not recorded

Read 1 more finding
  1. Inspector observationItem 11A ↗

    Cooling methods and equipment

    Cooked eggs cooling on a prep table at room temperature in water in a deep container. // Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Educated person in charge of adequate cooling methods. Eggs moved to the upright cooler. //
    Inspector’s full note

    Inspection item: Inspection item 11A

    Code .04(6)(e)

    Cooked eggs cooling on a prep table at room temperature in water in a deep container. // Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Educated person in charge of adequate cooling methods. Eggs moved to the upright cooler. //
    Official report · Item 11A ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    80/100B
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility AF2F6C36-A013-48E2-8A0E-CEFBF39060FB within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·