COUNTRY GARDENS DULUTH received a B, scoring 80 out of 100, in a Gwinnett County food-service inspection on Jul 23, 2026. The official report lists four findings. [1]
The report states: “Multiple dishes stored away as clean and the can opener blade with debris on the food-contact surfaces.” [2]
The report states: “Cooked eggs sitting on a prep table in water did not cool at a fast enough rate (see temperature log).” [3]
The report states: “Two chemical spray bottles not labeled with the common name.” [4]
Showing 4 of 4 findings
Multiple dishes stored away as clean and the can opener blade with debris on the food-contact surfaces. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Dishes were rewashed and sanitized. //
Code .05(7)(a)1
Multiple dishes stored away as clean and the can opener blade with debris on the food-contact surfaces. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Dishes were rewashed and sanitized. //Official report · Item 4-2B ↗
Cooked eggs sitting on a prep table in water did not cool at a fast enough rate (see temperature log). // Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Eggs were relocated to the upright cooler to finish the cooling process. //
Code .04(6)(d)
Cooked eggs sitting on a prep table in water did not cool at a fast enough rate (see temperature log). // Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Eggs were relocated to the upright cooler to finish the cooling process. //Official report · Item 6-1C ↗
Two chemical spray bottles not labeled with the common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Both bottles were labeled by the person in charge. //
Code .07(6)(b)
Two chemical spray bottles not labeled with the common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Both bottles were labeled by the person in charge. //Official report · Item 8-2B ↗
Cooked eggs cooling on a prep table at room temperature in water in a deep container. // Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Educated person in charge of adequate cooling methods. Eggs moved to the upright cooler. //
Code .04(6)(e)
Cooked eggs cooling on a prep table at room temperature in water in a deep container. // Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Educated person in charge of adequate cooling methods. Eggs moved to the upright cooler. //Official report · Item 11A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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