BBQ RICE

2 findings recorded on Jul 22, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed PIC (person in charge) grab something out of the cooler and eat it in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC washed hands and discussed eating away from kitchen and prep areas.

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed PIC (person in charge) grab something out of the cooler and eat it in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC washed hands and discussed eating away from kitchen and prep areas.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 4-1A ↗

   Food separation and protection

   (vi)(vii)(viii)Observed raw shelled eggs stored over washed bok choy and unwashed tomatoes stored over washed cabbage and washed onions. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: PIC arranged items to store appropriately.

   Inspector’s full note

   Inspection item: Inspection item 4-1A

   Code .04(4)(c)1(i)(ii)(iii)(v)

   (vi)(vii)(viii)Observed raw shelled eggs stored over washed bok choy and unwashed tomatoes stored over washed cabbage and washed onions. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: PIC arranged items to store appropriately.

   Official report · Item 4-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.