BBQ RICE received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Jul 22, 2026. The official report lists two findings. [1]
The report states: “&2Observed PIC (person in charge) grab something out of the cooler and eat it in the kitchen.” [2]
The report states: “(vi)(vii)(viii)Observed raw shelled eggs stored over washed bok choy and unwashed tomatoes stored over washed cabbage and washed onions.” [3]
12 points higher than the previous inspection in our records: 73/100 on Jul 14, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
&2Observed PIC (person in charge) grab something out of the cooler and eat it in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC washed hands and discussed eating away from kitchen and prep areas.
Code .03(5)(k)1
&2Observed PIC (person in charge) grab something out of the cooler and eat it in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC washed hands and discussed eating away from kitchen and prep areas.Official report · Item 2-2B ↗
(vi)(vii)(viii)Observed raw shelled eggs stored over washed bok choy and unwashed tomatoes stored over washed cabbage and washed onions. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: PIC arranged items to store appropriately.
Code .04(4)(c)1(i)(ii)(iii)(v)
(vi)(vii)(viii)Observed raw shelled eggs stored over washed bok choy and unwashed tomatoes stored over washed cabbage and washed onions. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: PIC arranged items to store appropriately.Official report · Item 4-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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