GOHAN AYCE BUFFET

3 findings recorded on Jul 30, 2026.

1. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   Cooked pork cooling since yesterday at 44 and 46F. // Pork was discarded. // Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P)

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)

   Cooked pork cooling since yesterday at 44 and 46F. // Pork was discarded. // Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P)

   Official report · Item 6-1C ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   Boxes of foods stored on the floor in the freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The foods were relocated to the shelving.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Boxes of foods stored on the floor in the freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The foods were relocated to the shelving.

   Official report · Item 12A ↗

   Correction status not recorded

3. Inspector observationItem 15C ↗

   Equipment cleanliness

   An accumulation of debris on the exterior of containers. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(d)

   An accumulation of debris on the exterior of containers. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.