GOHAN AYCE BUFFET received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Jul 30, 2026. The official report lists three findings. [1]
The report states: “Cooked pork cooling since yesterday at 44 and 46F.” [2]
The report states: “Boxes of foods stored on the floor in the freezer.” [3]
The report states: “An accumulation of debris on the exterior of containers.” [4]
25 points higher than the previous inspection in our records: 60/100 on Jul 22, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
Cooked pork cooling since yesterday at 44 and 46F. // Pork was discarded. // Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P)
Code .04(6)(d)
Cooked pork cooling since yesterday at 44 and 46F. // Pork was discarded. // Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P)Official report · Item 6-1C ↗
Boxes of foods stored on the floor in the freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The foods were relocated to the shelving.
Code .04(4)(q)
Boxes of foods stored on the floor in the freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The foods were relocated to the shelving.Official report · Item 12A ↗
An accumulation of debris on the exterior of containers. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)
Code .05(7)(d)
An accumulation of debris on the exterior of containers. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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