VOI LOUNGE AND EVENT SPACE

1 finding recorded on Oct 25, 2026.

1. Inspector observationItem 12A ↗

   Food storage and contamination

   Food stored in stagnant water in reach-in cooler . Food relocated. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Food stored in stagnant water in reach-in cooler . Food relocated. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.