HANSEL AND GRETEL BAKERY CAFE

3 findings recorded on Oct 21, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed in-use dish machine at too low of a concentration of chlorine sanitizer. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Dish machine was primed to dispense at the proper concentration.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(6)(n)

   Observed in-use dish machine at too low of a concentration of chlorine sanitizer. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Dish machine was primed to dispense at the proper concentration.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed multiple baked goods on display without any covering or wrapping. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging, counter, service line, or salad bar food guards, display cases, or other effective means. (P) Corrective Actions: Baked goods were placed into bags to be placed on display.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(u)

   Observed multiple baked goods on display without any covering or wrapping. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging, counter, service line, or salad bar food guards, display cases, or other effective means. (P) Corrective Actions: Baked goods were placed into bags to be placed on display.

   Official report · Item 12A ↗

   Correction status not recorded

3. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed multiple employees making drinks without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees restrained hair by tying back into tight ponytails.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(j)

   Observed multiple employees making drinks without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees restrained hair by tying back into tight ponytails.

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.