JOHNNYS NEW YORK STYLE PIZZA

3 findings recorded on Jul 13, 2026.

1. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   Observed foods (chicken breast strips, chicken wings) that did not cool to 41F or below after being taken out of the walk-in cooler while the cooler was cleaned 4 hours prior. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Foods discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)

   Observed foods (chicken breast strips, chicken wings) that did not cool to 41F or below after being taken out of the walk-in cooler while the cooler was cleaned 4 hours prior. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Foods discarded.

   Official report · Item 6-1C ↗

   Correction status not recorded

2. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed Time/Temperature control for safety (TCS) foods (cooked noodles, shredded chicken dip) that were held more than 7 days after preparation. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(h)

   Observed Time/Temperature control for safety (TCS) foods (cooked noodles, shredded chicken dip) that were held more than 7 days after preparation. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.

   Official report · Item 6-2 ↗

   Correction status not recorded

3. Inspector observationItem 10D ↗

   Food labeling and containers

   Observed multiple containers of spices and oils that were not labeled with the common name of the food/spice. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods labeled.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Observed multiple containers of spices and oils that were not labeled with the common name of the food/spice. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods labeled.

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.