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JOHNNYS NEW YORK STYLE PIZZA receives B in Gwinnett County health inspection

Inspected

3157 Sugarloaf Pkwy Lawrenceville, GA 30045

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JOHNNYS NEW YORK STYLE PIZZA received a B, scoring 84 out of 100, in a Gwinnett County food-service inspection on Jul 13, 2026. The official report lists three findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed foods (chicken breast strips, chicken wings) that did not cool to 41F or below after being taken out of the walk-in cooler while the cooler was cleaned 4 hours prior. [2]

The inspector also observed Time/Temperature control for safety (TCS) foods (cooked noodles, shredded chicken dip) that were held more than 7 days after preparation. [3]

A separate finding described multiple containers of spices and oils that were not labeled with the common name of the food/spice. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cooling time and temperature

    Item 6-1C
    Observed foods (chicken breast strips, chicken wings) that did not cool to 41F or below after being taken out of the walk-in cooler while the cooler was cleaned 4 hours prior. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Foods discarded.
    Inspector’s full note

    Code .04(6)(d)

    Observed foods (chicken breast strips, chicken wings) that did not cool to 41F or below after being taken out of the walk-in cooler while the cooler was cleaned 4 hours prior. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Foods discarded.
    Official report · Item 6-1C ↗
    No correction or repeat marker recorded.

  2. Date marking and disposition

    Item 6-2
    Observed Time/Temperature control for safety (TCS) foods (cooked noodles, shredded chicken dip) that were held more than 7 days after preparation. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.
    Inspector’s full note

    Code .04(6)(h)

    Observed Time/Temperature control for safety (TCS) foods (cooked noodles, shredded chicken dip) that were held more than 7 days after preparation. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.

  3. Food labeling and containers

    Item 10D
    Observed multiple containers of spices and oils that were not labeled with the common name of the food/spice. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods labeled.
    Inspector’s full note

    Code .04(4)(d)

    Observed multiple containers of spices and oils that were not labeled with the common name of the food/spice. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods labeled.
    Official report · Item 10D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jul 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
78893E15-356D-46FF-AE4C-13FEE82BD403
Facility ID
A95FAF32-ACA7-449A-BD72-91CC3C580602
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked