MAZZYS SPORTS TAVERN

3 findings recorded on Aug 17, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed employee drinking from unapproved container (water bottle) in kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee discarded water bottle.

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed employee drinking from unapproved container (water bottle) in kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee discarded water bottle.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 15A ↗

   Equipment design and condition

   &3Observed pans and pan lids for food storage with cracks in them. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Pans and lids were discarded.

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(q)1

   &3Observed pans and pan lids for food storage with cracks in them. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Pans and lids were discarded.

   Official report · Item 15A ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed multiple employee bags, jackets, and aprons stored on dry storage shelf with food items. Observed employee snacks stored in freezer with food items. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were moved to office. Employee snacks were moved to bottom shelf.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed multiple employee bags, jackets, and aprons stored on dry storage shelf with food items. Observed employee snacks stored in freezer with food items. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were moved to office. Employee snacks were moved to bottom shelf.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.