MAZZYS SPORTS TAVERN received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Aug 17, 2026. The official report lists three findings. [1]
The report states: “&2Observed employee drinking from unapproved container (water bottle) in kitchen.” [2]
The report states: “&3Observed pans and pan lids for food storage with cracks in them.” [3]
A separate finding described multiple employee bags, jackets, and aprons stored on dry storage shelf with food items. [4]
Showing 3 of 3 findings
&2Observed employee drinking from unapproved container (water bottle) in kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee discarded water bottle.
Code .03(5)(k)1
&2Observed employee drinking from unapproved container (water bottle) in kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee discarded water bottle.Official report · Item 2-2B ↗
&3Observed pans and pan lids for food storage with cracks in them. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Pans and lids were discarded.
Code .05(6)(q)1
&3Observed pans and pan lids for food storage with cracks in them. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Pans and lids were discarded.Official report · Item 15A ↗
Observed multiple employee bags, jackets, and aprons stored on dry storage shelf with food items. Observed employee snacks stored in freezer with food items. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were moved to office. Employee snacks were moved to bottom shelf.
Code .07(4)(b)
Observed multiple employee bags, jackets, and aprons stored on dry storage shelf with food items. Observed employee snacks stored in freezer with food items. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were moved to office. Employee snacks were moved to bottom shelf.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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