ATHENS GRILL

2 findings recorded on Jun 17, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   The person in charge at the beginning of the inspection was not aware of the facilities employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Training was provided to the person in charge.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(1)(c)2,3,17

   The person in charge at the beginning of the inspection was not aware of the facilities employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Training was provided to the person in charge.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Multiple unapproved employee drinks (for consumption in the kitchen area) observed stored on prep counters and/or over foods/clean equipment. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were discarded by the person in charge.

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Multiple unapproved employee drinks (for consumption in the kitchen area) observed stored on prep counters and/or over foods/clean equipment. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were discarded by the person in charge.

   Official report · Item 2-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.