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ATHENS GRILL receives A in Gwinnett County health inspection

Inspected

706 Atlanta Hwy Loganville, GA 30052

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ATHENS GRILL received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Jun 17, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “The person in charge at the beginning of the inspection was not aware of the facilities employee health policy.” [2]

The report states: “&2Multiple unapproved employee drinks (for consumption in the kitchen area) observed stored on prep counters and/or over foods/clean equipment.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Employee health reporting

    Item 2-2A
    The person in charge at the beginning of the inspection was not aware of the facilities employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Training was provided to the person in charge.
    Inspector’s full note

    Code .03(1)(c)2,3,17

    The person in charge at the beginning of the inspection was not aware of the facilities employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Training was provided to the person in charge.
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.
  2. Eating, drinking and tobacco use

    Item 2-2B
    &2Multiple unapproved employee drinks (for consumption in the kitchen area) observed stored on prep counters and/or over foods/clean equipment. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were discarded by the person in charge.
    Inspector’s full note

    Code .03(5)(k)1

    &2Multiple unapproved employee drinks (for consumption in the kitchen area) observed stored on prep counters and/or over foods/clean equipment. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were discarded by the person in charge.
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
E96BC88A-60B6-406C-AB20-0E57F4798899
Facility ID
A2787A81-C3BC-44C1-82BD-55CFE8697255
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked