SUSHI KINGDOM

2 findings recorded on Jul 17, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Observed a food employee rinsing a plastic bowl in the handwashing sink.// Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: The food employee was advised to wash the plastic bowl in the three compartment sink.//

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .03(5)(d)

   Observed a food employee rinsing a plastic bowl in the handwashing sink.// Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: The food employee was advised to wash the plastic bowl in the three compartment sink.//

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   Observed multiple clear plastic containers stacked together while still wet.// After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: The clear plastic containers were separated to allow them to air dry since they were just washed, rinsed, and sanitized.//

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(a)

   Observed multiple clear plastic containers stacked together while still wet.// After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: The clear plastic containers were separated to allow them to air dry since they were just washed, rinsed, and sanitized.//

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.