SUSHI KINGDOM scores 95; inspectors cite handwashing issues

1. 01

   Handwashing

   Item 2-2D ↗

   Observed a food employee rinsing a plastic bowl in the handwashing sink.// Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: The food employee was advised to wash the plastic bowl in the three compartment sink.//

   Inspector’s full note +

   Code .03(5)(d)

   Observed a food employee rinsing a plastic bowl in the handwashing sink.// Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: The food employee was advised to wash the plastic bowl in the three compartment sink.//

   Official report · Item 2-2D ↗
   No correction or repeat marker recorded.
2. 02

   Utensil, equipment and linen storage

   Item 14B ↗

   Observed multiple clear plastic containers stacked together while still wet.// After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: The clear plastic containers were separated to allow them to air dry since they were just washed, rinsed, and sanitized.//

   Inspector’s full note +

   Code .05(10)(a)

   Observed multiple clear plastic containers stacked together while still wet.// After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: The clear plastic containers were separated to allow them to air dry since they were just washed, rinsed, and sanitized.//

   Official report · Item 14B ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.