83/100Grade B
Norcross · Health score & inspection history
4 HENS CREOLE KITCHEN AT POLITAN ROW AT THE FORUM
5145 Peachtree Pkwy Suite 455 Norcross, GA 30092
Latest available inspection
Gwinnett County89/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Sep 10, 2026.
Inspector observationItem 2-2A ↗
Employee health reporting
PIC (Person in charge) could not provide verifiable proof that food employees were informed of their responsibility of reporting illnesses/symptoms. Ensure verifiable proof is maintained on site by 9/18/26. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Inspector’s full note
Inspection item: Inspection item 2-2A
Code .03(2)(o)
PIC (Person in charge) could not provide verifiable proof that food employees were informed of their responsibility of reporting illnesses/symptoms. Ensure verifiable proof is maintained on site by 9/18/26. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Official report · Item 2-2A ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
Handwashing sink located next to prep top cooler not stocked with handwashing soap. Ensure handwashing sink is stocked with soap by 9/18/26. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .07(3)(a)
Handwashing sink located next to prep top cooler not stocked with handwashing soap. Ensure handwashing sink is stocked with soap by 9/18/26. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 2-2E ↗
Vomiting and diarrheal response procedures
Facility does not have written procedures for employees in the event of bodily fluid accident. Ensure written procedure is on site by 9/18/26. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
Inspector’s full note
Inspection item: Inspection item 2-2E
Code .03(6)
Facility does not have written procedures for employees in the event of bodily fluid accident. Ensure written procedure is on site by 9/18/26. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
Official report · Item 2-2E ↗Correction status not recorded
Read 3 more findings
Inspector observationItem 10D ↗
Food labeling and containers
Consumer allergy disclaimer not posted in public view. Ensure allergy disclaimer is posted in public view by 9/18/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(7)(d)
Consumer allergy disclaimer not posted in public view. Ensure allergy disclaimer is posted in public view by 9/18/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Official report · Item 10D ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
Latest copy of inspection report not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC provided the latest copy of inspection report to post up.
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(d)
Latest copy of inspection report not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC provided the latest copy of inspection report to post up.
Official report · Item 13A ↗Correction status not recorded
Inspector observationItem 18 ↗
Pest control
Roaches observed on site. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: PIC informed me that Politan Row is responsible for managing the facilities. Management for Politan Row was able to show invoices of facility getting regular monthly treatment by a certified pest operator. Management…
Inspector’s full note
Inspection item: Inspection item 18
Code .07(5)(k)
Roaches observed on site. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: PIC informed me that Politan Row is responsible for managing the facilities. Management for Politan Row was able to show invoices of facility getting regular monthly treatment by a certified pest operator. Management was advised to conduct more regular pest control applications.
Official report · Item 18 ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available89/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 9D5026D5-32E9-4D54-8092-FCF10555C036 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·