4 HENS CREOLE KITCHEN AT POLITAN ROW AT THE FORUM received a B, scoring 89 out of 100, in a Gwinnett County food-service inspection on Sep 10, 2026. The official report lists six findings. [1]
The report states: “PIC (Person in charge) could not provide verifiable proof that food employees were informed of their responsibility of reporting illnesses/symptoms.” [2]
The report states: “Handwashing sink located next to prep top cooler not stocked with handwashing soap.” [3]
The report states: “Facility does not have written procedures for employees in the event of bodily fluid accident.” [4]
Showing 6 of 6 findings
PIC (Person in charge) could not provide verifiable proof that food employees were informed of their responsibility of reporting illnesses/symptoms. Ensure verifiable proof is maintained on site by 9/18/26. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Code .03(2)(o)
PIC (Person in charge) could not provide verifiable proof that food employees were informed of their responsibility of reporting illnesses/symptoms. Ensure verifiable proof is maintained on site by 9/18/26. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)Official report · Item 2-2A ↗
Handwashing sink located next to prep top cooler not stocked with handwashing soap. Ensure handwashing sink is stocked with soap by 9/18/26. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)
Code .07(3)(a)
Handwashing sink located next to prep top cooler not stocked with handwashing soap. Ensure handwashing sink is stocked with soap by 9/18/26. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)Official report · Item 2-2D ↗
Facility does not have written procedures for employees in the event of bodily fluid accident. Ensure written procedure is on site by 9/18/26. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
Code .03(6)
Facility does not have written procedures for employees in the event of bodily fluid accident. Ensure written procedure is on site by 9/18/26. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)Official report · Item 2-2E ↗
Consumer allergy disclaimer not posted in public view. Ensure allergy disclaimer is posted in public view by 9/18/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Code .04(7)(d)
Consumer allergy disclaimer not posted in public view. Ensure allergy disclaimer is posted in public view by 9/18/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)Official report · Item 10D ↗
Latest copy of inspection report not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC provided the latest copy of inspection report to post up.
Code .02(1)(d)
Latest copy of inspection report not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC provided the latest copy of inspection report to post up.Official report · Item 13A ↗
Roaches observed on site. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: PIC informed me that Politan Row is responsible for managing the facilities. Management for Politan Row was able to show invoices of facility getting regular monthly treatment by a certified pest operator. Management…
Code .07(5)(k)
Roaches observed on site. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: PIC informed me that Politan Row is responsible for managing the facilities. Management for Politan Row was able to show invoices of facility getting regular monthly treatment by a certified pest operator. Management was advised to conduct more regular pest control applications.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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