CHUYS TAQUERIA AND BASE OF OPERATIONS

3 findings recorded on Sep 8, 2026.

1. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed several bags of cooked meat in walk-in cooler cooked more than 24 hours ago not marked with a cook date. Observed a can of condensed milk in walk-in cooler opened more than 24 hours ago not marked with an open date.// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge knew when foods were cooked or opened. Date mark labels were added…

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed several bags of cooked meat in walk-in cooler cooked more than 24 hours ago not marked with a cook date. Observed a can of condensed milk in walk-in cooler opened more than 24 hours ago not marked with an open date.// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge knew when foods were cooked or opened. Date mark labels were added to food.//

   Official report · Item 6-2 ↗

   Correction status not recorded

2. Inspector observationItem 10D ↗

   Food labeling and containers

   Observed salad greens mix in walk-in cooler with a manufacturer's expiration date of 8/25/26. Observed buttermilk in walk-in cooler with a manufacturer's expiration date of 8/28/26.// Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Food was discarded.//

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(8)(b)

   Observed salad greens mix in walk-in cooler with a manufacturer's expiration date of 8/25/26. Observed buttermilk in walk-in cooler with a manufacturer's expiration date of 8/28/26.// Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Food was discarded.//

   Official report · Item 10D ↗

   Correction status not recorded

3. Inspector observationItem 12C ↗

   Wiping cloth use and storage

   Observed a wet wiping cloth used for cleaning dining tables not stored in a sanitizer solution between uses. Wiping cloth was stored directly next two two buckets of quat sanitizer measuring less than 200ppm per manufacturer's instructions.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloth was discarded. Quat sanitizer solutions were remade to appropriate concentration. Instructed person in charge to store wiping cloth in the sanitizer moving forward.//

   Inspector’s full note

   Inspection item: Inspection item 12C

   Code .04(4)(m)

   Observed a wet wiping cloth used for cleaning dining tables not stored in a sanitizer solution between uses. Wiping cloth was stored directly next two two buckets of quat sanitizer measuring less than 200ppm per manufacturer's instructions.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloth was discarded. Quat sanitizer solutions were remade to appropriate concentration. Instructed person in charge to store wiping cloth in the sanitizer moving forward.//

   Official report · Item 12C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.