CHUYS TAQUERIA AND BASE OF OPERATIONS received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Sep 8, 2026. The official report lists three findings. [1]
The inspector observed several bags of cooked meat in walk-in cooler cooked more than 24 hours ago not marked with a cook date. [2]
The inspector also observed salad greens mix in walk-in cooler with a manufacturer's expiration date of 8/25/26. [3]
A separate finding described a wet wiping cloth used for cleaning dining tables not stored in a sanitizer solution between uses. [4]
Showing 3 of 3 findings
Observed several bags of cooked meat in walk-in cooler cooked more than 24 hours ago not marked with a cook date. Observed a can of condensed milk in walk-in cooler opened more than 24 hours ago not marked with an open date.// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge knew when foods were cooked or opened. Date mark labels were added…
Code .04(6)(g)
Observed several bags of cooked meat in walk-in cooler cooked more than 24 hours ago not marked with a cook date. Observed a can of condensed milk in walk-in cooler opened more than 24 hours ago not marked with an open date.// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge knew when foods were cooked or opened. Date mark labels were added to food.//Official report · Item 6-2 ↗
Observed salad greens mix in walk-in cooler with a manufacturer's expiration date of 8/25/26. Observed buttermilk in walk-in cooler with a manufacturer's expiration date of 8/28/26.// Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Food was discarded.//
Code .04(8)(b)
Observed salad greens mix in walk-in cooler with a manufacturer's expiration date of 8/25/26. Observed buttermilk in walk-in cooler with a manufacturer's expiration date of 8/28/26.// Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Food was discarded.//Official report · Item 10D ↗
Observed a wet wiping cloth used for cleaning dining tables not stored in a sanitizer solution between uses. Wiping cloth was stored directly next two two buckets of quat sanitizer measuring less than 200ppm per manufacturer's instructions.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloth was discarded. Quat sanitizer solutions were remade to appropriate concentration. Instructed person in charge to store wiping cloth in the sanitizer moving forward.//
Code .04(4)(m)
Observed a wet wiping cloth used for cleaning dining tables not stored in a sanitizer solution between uses. Wiping cloth was stored directly next two two buckets of quat sanitizer measuring less than 200ppm per manufacturer's instructions.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloth was discarded. Quat sanitizer solutions were remade to appropriate concentration. Instructed person in charge to store wiping cloth in the sanitizer moving forward.//Official report · Item 12C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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