HAMPTON INN

3 findings recorded on Jun 22, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Cold time/temperature-controlled foods holding above 41F, see temperature chart. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded. //

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Cold time/temperature-controlled foods holding above 41F, see temperature chart. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded. //

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 6-1B ↗

   Hot holding temperatures

   Hot time/temperature controlled foods holding above 135F. // Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food discarded. //

   Inspector’s full note

   Inspection item: Inspection item 6-1B

   Code .04(6)(f)

   Hot time/temperature controlled foods holding above 135F. // Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food discarded. //

   Official report · Item 6-1B ↗

   Correction status not recorded

3. Inspector observationItem 12A ↗

   Food storage and contamination

   Multiple unwrapped foods for self-service exposed to coughing and sneezing customers (e.g., hot foods, toppings, boiled eggs). // All food, whether on display, being prepared for service or placed for consumer self-service shall be protected from contamination from consumers standing or sitting within eight feet of the food. (P) Corrective Actions: The breads and pastries were wrapped. //

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(u)

   Multiple unwrapped foods for self-service exposed to coughing and sneezing customers (e.g., hot foods, toppings, boiled eggs). // All food, whether on display, being prepared for service or placed for consumer self-service shall be protected from contamination from consumers standing or sitting within eight feet of the food. (P) Corrective Actions: The breads and pastries were wrapped. //

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.