HAMPTON INN received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Jun 22, 2026. The official report lists three findings. [1]
The report states: “Cold time/temperature-controlled foods holding above 41F, see temperature chart.” [2]
The report states: “Hot time/temperature controlled foods holding above 135F.” [3]
The report states: “Multiple unwrapped foods for self-service exposed to coughing and sneezing customers (e.g., hot foods, toppings, boiled eggs).” [4]
Showing 3 of 3 findings
Cold time/temperature-controlled foods holding above 41F, see temperature chart. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded. //
Code .04(6)(f)
Cold time/temperature-controlled foods holding above 41F, see temperature chart. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded. //Official report · Item 6-1A ↗
Hot time/temperature controlled foods holding above 135F. // Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food discarded. //
Code .04(6)(f)
Hot time/temperature controlled foods holding above 135F. // Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food discarded. //Official report · Item 6-1B ↗
Multiple unwrapped foods for self-service exposed to coughing and sneezing customers (e.g., hot foods, toppings, boiled eggs). // All food, whether on display, being prepared for service or placed for consumer self-service shall be protected from contamination from consumers standing or sitting within eight feet of the food. (P) Corrective Actions: The breads and pastries were wrapped. //
Code .04(4)(u)
Multiple unwrapped foods for self-service exposed to coughing and sneezing customers (e.g., hot foods, toppings, boiled eggs). // All food, whether on display, being prepared for service or placed for consumer self-service shall be protected from contamination from consumers standing or sitting within eight feet of the food. (P) Corrective Actions: The breads and pastries were wrapped. //Official report · Item 12A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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