LA CANDELARIA

2 findings recorded on Aug 25, 2026.

1. Inspector observationItem 4-2A ↗

   Food protection

   Several containers of food stored in cold-hold unit without lids. Food covered. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C)

   Inspector’s full note

   Inspection item: Inspection item 4-2A

   Code .04(4)(c)1(iv)

   Several containers of food stored in cold-hold unit without lids. Food covered. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C)

   Official report · Item 4-2A ↗

   Correction status not recorded

2. Inspector observationItem 12D ↗

   Washing fruits and vegetables

   Carrots cut and peeled without washing first. Carrots discarded. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 12D

   Code .04(4)(g)

   Carrots cut and peeled without washing first. Carrots discarded. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf)

   Official report · Item 12D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.