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LA CANDELARIA receives A in Gwinnett County health inspection

Inspected

5364 Lawrenceville Hwy Lilburn, GA 30047

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LA CANDELARIA received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Aug 25, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The report states: “Several containers of food stored in cold-hold unit without lids.” [2]

The report states: “Carrots cut and peeled without washing first.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food protection

    Item 4-2A
    Several containers of food stored in cold-hold unit without lids. Food covered. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C)
    Inspector’s full note

    Code .04(4)(c)1(iv)

    Several containers of food stored in cold-hold unit without lids. Food covered. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C)
    Official report · Item 4-2A ↗
    No correction or repeat marker recorded.

  2. Washing fruits and vegetables

    Item 12D
    Carrots cut and peeled without washing first. Carrots discarded. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf)
    Inspector’s full note

    Code .04(4)(g)

    Carrots cut and peeled without washing first. Carrots discarded. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf)
    Official report · Item 12D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 25, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
256247D0-4421-4BB4-A912-7B1A6CF45210
Facility ID
8D86B3CC-EC78-4E6F-93C5-7AC23E474A85
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked