AMUL VEG RESTAURANT

3 findings recorded on Oct 27, 2026.

1. Inspector observationItem 4-2A ↗

   Food protection

   Observed multiple items in reach in cooler uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: All items covered

   Inspector’s full note

   Inspection item: Inspection item 4-2A

   Code .04(4)(c)1(iv)

   Observed multiple items in reach in cooler uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: All items covered

   Official report · Item 4-2A ↗

   Correction status not recorded

2. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed multiple ready to eat foods in reach in cooler bearing no date marking Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All items date marked

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed multiple ready to eat foods in reach in cooler bearing no date marking Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All items date marked

   Official report · Item 6-2 ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed employee phone on prep counter (2ND REPEAT OF VIOLATION, IF VIOLATION MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Phone removed from prep counter

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed employee phone on prep counter (2ND REPEAT OF VIOLATION, IF VIOLATION MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Phone removed from prep counter

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.