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AMUL VEG RESTAURANT receives A in Gwinnett County health inspection

Inspected

5675 Jimmy Carter Blvd Suite 750 Norcross, GA 30071

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AMUL VEG RESTAURANT received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Oct 27, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed multiple items in reach in cooler uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. [2]

The inspector also observed multiple ready to eat foods in reach in cooler bearing no date marking Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. [3]

A separate finding described an employee phone on prep counter (2ND REPEAT OF VIOLATION, IF VIOLATION MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed multiple items in reach in cooler uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: All items covered
    Inspector’s full note

    Code .04(4)(c)1(iv)

    Observed multiple items in reach in cooler uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: All items covered
    Official report · Item 4-2A ↗
    No correction or repeat marker recorded.

  2. Date marking and disposition

    Item 6-2
    Observed multiple ready to eat foods in reach in cooler bearing no date marking Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All items date marked
    Inspector’s full note

    Code .04(6)(g)

    Observed multiple ready to eat foods in reach in cooler bearing no date marking Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All items date marked
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.

  3. Ventilation and lighting

    Item 17D
    Observed employee phone on prep counter (2ND REPEAT OF VIOLATION, IF VIOLATION MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Phone removed from prep counter
    Inspector’s full note

    Code .07(4)(b)

    Observed employee phone on prep counter (2ND REPEAT OF VIOLATION, IF VIOLATION MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Phone removed from prep counter
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
8F07676C-9327-4DFF-A74D-2D5175C4D055
Facility ID
8CA8FAAE-35D5-49F5-8EEF-38A671AB6964
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked