FRIENDS BUFORD GRILL

5 findings recorded on Jun 15, 2026.

1. Inspector observationItem 4-2A ↗

   Food protection

   Observed multiple food items stored uncovered in the up-right freezer on the grill line. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: PIC (Person in Charge) put a lid on the containers of food.

   Inspector’s full note

   Inspection item: Inspection item 4-2A

   Code .04(4)(c)1(iv)

   Observed multiple food items stored uncovered in the up-right freezer on the grill line. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: PIC (Person in Charge) put a lid on the containers of food.

   Official report · Item 4-2A ↗

   Correction status not recorded

2. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed PIC actively sanitizing dishes in the dishwashing machine with too low of a chlorine concentration. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: PIC manually resanitized dishes in the three compartment sink with QUAT sanitizer.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(6)(n)

   Observed PIC actively sanitizing dishes in the dishwashing machine with too low of a chlorine concentration. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: PIC manually resanitized dishes in the three compartment sink with QUAT sanitizer.

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Inspector observationItem 10D ↗

   Food labeling and containers

   Observed multiple containers of sauces and seasonings removed from the original packing not labeled with the common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Employee labeled the containers with the common name.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Observed multiple containers of sauces and seasonings removed from the original packing not labeled with the common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Employee labeled the containers with the common name.

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.