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FRIENDS BUFORD GRILL receives A in Gwinnett County health inspection

Inspected

33 Buford Village Way Suite 317 Buford, GA 30518

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FRIENDS BUFORD GRILL received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Oct 30, 2026. The official report lists two findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed a wet wiping clothing sitting on a prep surface. [2]

The inspector also observed cleaned metal food containers and beverage cups that were stacked wet. [3]

16 points higher than the previous inspection in our records: 78/100 on Oct 20, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Wiping cloth use and storage

    Item 12C
    Observed a wet wiping clothing sitting on a prep surface. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Cloth removed from use.
    Inspector’s full note

    Code .04(4)(m)

    Observed a wet wiping clothing sitting on a prep surface. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Cloth removed from use.
    Official report · Item 12C ↗
    No correction or repeat marker recorded.
  2. Utensil, equipment and linen storage

    Item 14B
    Observed cleaned metal food containers and beverage cups that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Cups and containers moved to warewashing for re-cleaning.
    Inspector’s full note

    Code .05(10)(a)

    Observed cleaned metal food containers and beverage cups that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Cups and containers moved to warewashing for re-cleaning.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 3

Official history ↗
  1. This report
    94/100A
    Reading
  2. Earlier record
    78/100C
    Report
  3. Earlier record
    92/100A
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
9FDFA8F9-39C4-4CF2-8817-4F3C0C756E92
Facility ID
8652AE5E-8554-471E-9E30-48F5AC584ED8
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked