MESUN SENIOR LIVING

4 findings recorded on Jul 10, 2026.

1. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed multiple previously opened TCS foods that were not date marked in the walk-in cooler. Observed opened commercially prepared hashbrowns in the walk-in cooler that had been previously frozen, but did not contain a freeze date or thaw date. Hashbrown marked only with the date 7/1. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum…

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed multiple previously opened TCS foods that were not date marked in the walk-in cooler. Observed opened commercially prepared hashbrowns in the walk-in cooler that had been previously frozen, but did not contain a freeze date or thaw date. Hashbrown marked only with the date 7/1. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based on food safety. (Pf) Corrective Actions: Foods discarded.

   Official report · Item 6-2 ↗

   Correction status not recorded

2. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed multiple time/temperature control for safety foods in the walk-in cooler that were held greater than 7 days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(h)

   Observed multiple time/temperature control for safety foods in the walk-in cooler that were held greater than 7 days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.

   Official report · Item 6-2 ↗

   Correction status not recorded

3. Inspector observationItem 7-1 ↗

   Pasteurized and prohibited foods

   Observed non-pasteurized, pooled eggs in the walk-in cooler date marked with the date two days prior. Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages; except as specified in .04(9)(a)6 of the food code, recipes in which more than one egg is broken and the eggs are combined. (P) Corrective Actions: Eggs discarded.

   Inspector’s full note

   Inspection item: Inspection item 7-1

   Code .04(9)(a)1,2,3,5,6,7,8

   Observed non-pasteurized, pooled eggs in the walk-in cooler date marked with the date two days prior. Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages; except as specified in .04(9)(a)6 of the food code, recipes in which more than one egg is broken and the eggs are combined. (P) Corrective Actions: Eggs discarded.

   Official report · Item 7-1 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.