MESUN SENIOR LIVING received a B, scoring 86 out of 100, in a Gwinnett County food-service inspection on Jul 10, 2026. The official report lists four findings. [1]
The inspector observed multiple previously opened TCS foods that were not date marked in the walk-in cooler. [2]
The inspector also observed non-pasteurized, pooled eggs in the walk-in cooler date marked with the date two days prior. [3]
A separate finding described multiple food containers stored on the clean dish shelf that were stacked wet. [4]
Showing 4 of 4 findings
Observed multiple previously opened TCS foods that were not date marked in the walk-in cooler. Observed opened commercially prepared hashbrowns in the walk-in cooler that had been previously frozen, but did not contain a freeze date or thaw date. Hashbrown marked only with the date 7/1. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum…
Code .04(6)(g)
Observed multiple previously opened TCS foods that were not date marked in the walk-in cooler. Observed opened commercially prepared hashbrowns in the walk-in cooler that had been previously frozen, but did not contain a freeze date or thaw date. Hashbrown marked only with the date 7/1. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based on food safety. (Pf) Corrective Actions: Foods discarded.Official report · Item 6-2 ↗
Observed multiple time/temperature control for safety foods in the walk-in cooler that were held greater than 7 days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.
Code .04(6)(h)
Observed multiple time/temperature control for safety foods in the walk-in cooler that were held greater than 7 days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.Official report · Item 6-2 ↗
Observed non-pasteurized, pooled eggs in the walk-in cooler date marked with the date two days prior. Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages; except as specified in .04(9)(a)6 of the food code, recipes in which more than one egg is broken and the eggs are combined. (P) Corrective Actions: Eggs discarded.
Code .04(9)(a)1,2,3,5,6,7,8
Observed non-pasteurized, pooled eggs in the walk-in cooler date marked with the date two days prior. Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages; except as specified in .04(9)(a)6 of the food code, recipes in which more than one egg is broken and the eggs are combined. (P) Corrective Actions: Eggs discarded.Official report · Item 7-1 ↗
Observed multiple food containers stored on the clean dish shelf that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Dishes moved to ware washing to be re-cleaned and sanitized.
Code .05(10)(a)
Observed multiple food containers stored on the clean dish shelf that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Dishes moved to ware washing to be re-cleaned and sanitized.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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