PAPA JOHN'S DACULA

2 findings recorded on Jul 24, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Certified food safety manager (CFSM) could not access the employees' electronic signed employee health policy agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Facility has the paper copy of the employee health policy agreement on site. Employees reviewed and signed the employee health policy agreement.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Certified food safety manager (CFSM) could not access the employees' electronic signed employee health policy agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Facility has the paper copy of the employee health policy agreement on site. Employees reviewed and signed the employee health policy agreement.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed multiple open employee single use water bottles and open canned drinks stored on the prep table above single use pizza boxes and on the prep table above pizza warmer bags used for deliveries. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks moved to the office…

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed multiple open employee single use water bottles and open canned drinks stored on the prep table above single use pizza boxes and on the prep table above pizza warmer bags used for deliveries. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks moved to the office desk.

   Official report · Item 2-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.