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PAPA JOHN'S DACULA receives A in Gwinnett County health inspection

Inspected

831 Auburn Rd Suite 130 Dacula, GA 30019

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PAPA JOHN'S DACULA received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Jul 24, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “Certified food safety manager (CFSM) could not access the employees' electronic signed employee health policy agreements.” [2]

The report states: “&2Observed multiple open employee single use water bottles and open canned drinks stored on the prep table above single use pizza boxes and on the prep table above pizza warmer bags used for deliveries.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Employee health reporting

    Item 2-2A
    Certified food safety manager (CFSM) could not access the employees' electronic signed employee health policy agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Facility has the paper copy of the employee health policy agreement on site. Employees reviewed and signed the employee health policy agreement.
    Inspector’s full note

    Code .03(2)(o)

    Certified food safety manager (CFSM) could not access the employees' electronic signed employee health policy agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Facility has the paper copy of the employee health policy agreement on site. Employees reviewed and signed the employee health policy agreement.
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.
  2. Eating, drinking and tobacco use

    Item 2-2B
    &2Observed multiple open employee single use water bottles and open canned drinks stored on the prep table above single use pizza boxes and on the prep table above pizza warmer bags used for deliveries. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks moved to the office…
    Inspector’s full note

    Code .03(5)(k)1

    &2Observed multiple open employee single use water bottles and open canned drinks stored on the prep table above single use pizza boxes and on the prep table above pizza warmer bags used for deliveries. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks moved to the office desk.
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
D2336449-E53A-4F1D-A468-3A9BAD9B2F5C
Facility ID
80B6851B-AD0B-4801-AB3B-CCA4EC18B701
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked