MI BELLA COLOMBIA FONDA

2 findings recorded on Oct 13, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Observed cooked chicharon (pork), salsa container 1 (tomatoes and cooked onions), salsa container 2 (tomatoes), cut tomatoes, and cut cabbage not held at 41°F (5°C) or below in the standing reach in the cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed cooked chicharon (pork), salsa container 1 (tomatoes and cooked onions), salsa container 2 (tomatoes), cut tomatoes, and cut cabbage not held at 41°F (5°C) or below in the standing reach in the cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed 3 lighters stored on the top of the open-top prep cooler on the front line in the kitchen. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The lighters were moved and hung on the wall away from food.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(c)

   Observed 3 lighters stored on the top of the open-top prep cooler on the front line in the kitchen. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The lighters were moved and hung on the wall away from food.

   Official report · Item 8-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.