THE BIBIMBAB AND BBQ

3 findings recorded on Jun 22, 2026.

1. Inspector observationItem 6-1B ↗

   Hot holding temperatures

   Various TCS (Time/Temperature control for Safety) foods observed hot holding at temperatures below 135 Deg F. See temperature observations. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC (person in charge) discarded TCS foods.

   Inspector’s full note

   Inspection item: Inspection item 6-1B

   Code .04(6)(f)

   Various TCS (Time/Temperature control for Safety) foods observed hot holding at temperatures below 135 Deg F. See temperature observations. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC (person in charge) discarded TCS foods.

   Official report · Item 6-1B ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Personal medicines stored above prep top cooler. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: PIC removed personal medicine from above food and food prep surfaces.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(o)

   Personal medicines stored above prep top cooler. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: PIC removed personal medicine from above food and food prep surfaces.

   Official report · Item 8-2B ↗

   Correction status not recorded

3. Inspector observationItem 17C ↗

   Facility maintenance and cleanliness

   Air vent and drop in ceiling tiles above clean equipment, dry storage rack, and rice cookers with excessive dust build up. Ensure air vent and drop in ceiling tiles are wiped down by July 1 2026. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

   Inspector’s full note

   Inspection item: Inspection item 17C

   Code .07(5)(a),(b)1,2,3

   Air vent and drop in ceiling tiles above clean equipment, dry storage rack, and rice cookers with excessive dust build up. Ensure air vent and drop in ceiling tiles are wiped down by July 1 2026. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.