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THE BIBIMBAB AND BBQ receives B in Gwinnett County health inspection

Inspected

1291 Old Peachtree Rd NW Suite 300 Suwanee, GA 30024

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THE BIBIMBAB AND BBQ received a B, scoring 86 out of 100, in a Gwinnett County food-service inspection on Jun 22, 2026. The official report lists three findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The report states: “Various TCS (Time/Temperature control for Safety) foods observed hot holding at temperatures below 135 Deg F.” [2]

The report states: “Personal medicines stored above prep top cooler.” [3]

The report states: “Air vent and drop in ceiling tiles above clean equipment, dry storage rack, and rice cookers with excessive dust build up.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Hot holding temperatures

    Item 6-1B
    Various TCS (Time/Temperature control for Safety) foods observed hot holding at temperatures below 135 Deg F. See temperature observations. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC (person in charge) discarded TCS foods.
    Inspector’s full note

    Code .04(6)(f)

    Various TCS (Time/Temperature control for Safety) foods observed hot holding at temperatures below 135 Deg F. See temperature observations. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC (person in charge) discarded TCS foods.
    Official report · Item 6-1B ↗
    No correction or repeat marker recorded.
  2. Toxic substance storage and use

    Item 8-2B
    Personal medicines stored above prep top cooler. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: PIC removed personal medicine from above food and food prep surfaces.
    Inspector’s full note

    Code .07(6)(o)

    Personal medicines stored above prep top cooler. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: PIC removed personal medicine from above food and food prep surfaces.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.
  3. Facility maintenance and cleanliness

    Item 17C
    Air vent and drop in ceiling tiles above clean equipment, dry storage rack, and rice cookers with excessive dust build up. Ensure air vent and drop in ceiling tiles are wiped down by July 1 2026. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
    Inspector’s full note

    Code .07(5)(a),(b)1,2,3

    Air vent and drop in ceiling tiles above clean equipment, dry storage rack, and rice cookers with excessive dust build up. Ensure air vent and drop in ceiling tiles are wiped down by July 1 2026. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
    Official report · Item 17C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
4EA88438-2618-4433-B512-012DC53E72FB
Facility ID
8001DA85-389B-4CD1-8DE9-DADB0637BCBF
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked