LO-KE WINGS AND FISH FOOD TRUCK

3 findings recorded on Aug 10, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Hand sink in disrepair. No water able to come to sink. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(c)

   Hand sink in disrepair. No water able to come to sink. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 11D ↗

   Thermometers

   Facility does not have probe thermometer capable of measuring thin masses. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 11D

   Code .05(3)(g)

   Facility does not have probe thermometer capable of measuring thin masses. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)

   Official report · Item 11D ↗

   Correction status not recorded

3. Inspector observationItem 13A ↗

   Required permits and notices

   No signage on trailer. Permit not displayed. 1. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. (C) 2. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather. (C) 3. The mobile food service unit authorization to operate shall be made available by the permit holder and shall be provided to the Health Authority upon request. (C)

   Inspector’s full note

   Inspection item: Inspection item 13A

   Code .08(1)(h)1,2,3

   No signage on trailer. Permit not displayed. 1. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. (C) 2. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather. (C) 3. The mobile food service unit authorization to operate shall be made available by the permit holder and shall be provided to the Health Authority upon request. (C)

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.