NickO Report
CitiesExplore

LO-KE WINGS AND FISH FOOD TRUCK scores 92; inspectors cite handwashing issues

Inspected

7050 Jimmy Carter Blvd Suite 105E Peachtree Corners, GA 30092

Map ↗

LO-KE WINGS AND FISH FOOD TRUCK received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Aug 10, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “Hand sink in disrepair.” [2]

The report states: “Facility does not have probe thermometer capable of measuring thin masses.” [3]

The report states: “No signage on trailer.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Hand sink in disrepair. No water able to come to sink. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    Inspector’s full note

    Code .06(2)(c)

    Hand sink in disrepair. No water able to come to sink. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  2. Thermometers

    Item 11D
    Facility does not have probe thermometer capable of measuring thin masses. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)
    Inspector’s full note

    Code .05(3)(g)

    Facility does not have probe thermometer capable of measuring thin masses. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)
    Official report · Item 11D ↗
    No correction or repeat marker recorded.

  3. Required permits and notices

    Item 13A
    No signage on trailer. Permit not displayed. 1. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. (C) 2. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather. (C) 3. The mobile food service unit authorization to operate shall be made available by the permit holder and shall be provided to the Health Authority upon request. (C)
    Inspector’s full note

    Code .08(1)(h)1,2,3

    No signage on trailer. Permit not displayed. 1. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. (C) 2. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather. (C) 3. The mobile food service unit authorization to operate shall be made available by the permit holder and shall be provided to the Health Authority upon request. (C)
    Official report · Item 13A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
E7FC3FC4-30E4-45DC-A152-4BD71E353794
Facility ID
7FD5433C-01E8-44DD-85F9-A21AF5B0F15D
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked