VOLCANO STEAK AND SUSHI

4 findings recorded on Jun 16, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed dishwashing machine to not reach the temperature of 160 or above. The temp reached was 94 degrees. Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Person in charge setup sanitizing in 3 compartment sink.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(8)(b)

   Observed dishwashing machine to not reach the temperature of 160 or above. The temp reached was 94 degrees. Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Person in charge setup sanitizing in 3 compartment sink.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed soda machine to have black build-up on the nozzle. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge cleaned nozzles.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed soda machine to have black build-up on the nozzle. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge cleaned nozzles.

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed multiple boxes of food being stored on the floor of the freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge lifted boxes off of the floor and made sure they were stored at least 6 inches off of the floor.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Observed multiple boxes of food being stored on the floor of the freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge lifted boxes off of the floor and made sure they were stored at least 6 inches off of the floor.

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.