VOLCANO STEAK AND SUSHI received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jun 16, 2026. The official report lists four findings. [1]
The inspector observed dishwashing machine to not reach the temperature of 160 or above. [2]
The inspector also observed multiple boxes of food being stored on the floor of the freezer. [3]
A separate finding described the backdoor leading into the kitchen to not be able to close completely on its own. [4]
Showing 4 of 4 findings
Observed dishwashing machine to not reach the temperature of 160 or above. The temp reached was 94 degrees. Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Person in charge setup sanitizing in 3 compartment sink.
Code .05(8)(b)
Observed dishwashing machine to not reach the temperature of 160 or above. The temp reached was 94 degrees. Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Person in charge setup sanitizing in 3 compartment sink.Official report · Item 4-2B ↗
Observed soda machine to have black build-up on the nozzle. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge cleaned nozzles.
Code .05(7)(a)1
Observed soda machine to have black build-up on the nozzle. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge cleaned nozzles.Official report · Item 4-2B ↗
Observed multiple boxes of food being stored on the floor of the freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge lifted boxes off of the floor and made sure they were stored at least 6 inches off of the floor.
Code .04(4)(q)
Observed multiple boxes of food being stored on the floor of the freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge lifted boxes off of the floor and made sure they were stored at least 6 inches off of the floor.Official report · Item 12A ↗
Observed the backdoor leading into the kitchen to not be able to close completely on its own. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: Person in charge tightened hinges so that the door will close completely on its own.
Code .07(2)(m)
Observed the backdoor leading into the kitchen to not be able to close completely on its own. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: Person in charge tightened hinges so that the door will close completely on its own.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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