JADE DRAGON WOK-OUT

4 findings recorded on Jun 29, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Several metal container stored as clean with food debris observed on food contact surface. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Containers cleaned and sanitized.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Several metal container stored as clean with food debris observed on food contact surface. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Containers cleaned and sanitized.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 6-1B ↗

   Hot holding temperatures

   Chicken wings and spring roll in hot hold unit below 135F. See temp log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1B

   Code .04(6)(f)

   Chicken wings and spring roll in hot hold unit below 135F. See temp log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food discarded.

   Official report · Item 6-1B ↗

   Correction status not recorded

3. Inspector observationItem 11D ↗

   Thermometers

   Facility does not have a food thermometer. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 11D

   Code .05(3)(g)

   Facility does not have a food thermometer. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)

   Official report · Item 11D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.