JADE DRAGON WOK-OUT received a B, scoring 81 out of 100, in a Gwinnett County food-service inspection on Jun 29, 2026. The official report lists four findings. [1]
The report states: “Several metal container stored as clean with food debris observed on food contact surface.” [2]
The report states: “Chicken wings and spring roll in hot hold unit below 135F.” [3]
The report states: “Facility does not have a food thermometer.” [4]
Showing 4 of 4 findings
Several metal container stored as clean with food debris observed on food contact surface. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Containers cleaned and sanitized.
Code .05(7)(a)1
Several metal container stored as clean with food debris observed on food contact surface. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Containers cleaned and sanitized.Official report · Item 4-2B ↗
Chicken wings and spring roll in hot hold unit below 135F. See temp log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food discarded.
Code .04(6)(f)
Chicken wings and spring roll in hot hold unit below 135F. See temp log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food discarded.Official report · Item 6-1B ↗
Facility does not have a food thermometer. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)
Code .05(3)(g)
Facility does not have a food thermometer. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)Official report · Item 11D ↗
Facility has expired chlorine test strips. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. (Pf)
Code .05(3)(h),(i)
Facility has expired chlorine test strips. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. (Pf)Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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